Veal Steaks with Capers and Mustard Sauce

Instructions

1. 1

   Combine flour and pepper; dredge veal steaks in flour mixture.

2. 2

   Coat large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot.

3. 3

   Add veal and cook 2 minutes on each side or until browned.

4. 4

   Remove from skillet. Drain and pat dry with paper towels. Wipe drippings from skillet with paper towel. Return veal to skillet.

5. 5

   Combine beef broth, capers and mustard; pour over veal.

6. 6

   Bring to a boil; cover, reduce heat, and simmer 25 minutes or until veal is tender.

7. 7

   Transfer veal to serving platter and keep warm.

8. 8

   Bring broth mixture to a boil; cook, uncovered, over medium heat 5 minutes or until mixture is reduced by 1/2.

9. 9

   Remove from heat; add sour cream, stirring until blended.

10. 10

    Spoon over veal.