FBD

VALENTINE POPCORN HEART

AmericanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 qt. unsalted popcorn
  • 2 C. granulated sugar
  • 1 C. light corn syrup
  • 1 C. water
  • 1/2 C. butter
  • 1 (1 lb.) can cherry pie filling

Instructions

  1. 1

    Place popcorn in large buttered bowl; set aside.

  2. 2

    Draw a heart on a sheet of heavy duty aluminum foil (approximately 8 inches in diameter).

  3. 3

    Combine remaining ingredients except pie filling in a saucepan and cook to 260ºF (soft crack stage).

  4. 4

    Pour syrup in a thin stream over popcorn and mix.

  5. 5

    Quickly press onto foil heart, building edges to form rim. Allow to cool.

  6. 6

    Spoon cherry pie filling into heart shaped popcorn shell.

  7. 7

    Chill; makes 4 to 6 servings.

Tags

americanpopcorn-n-more