Våfflor - Waffles
- Waffles In Sweden waffles are traditionally eaten on 25 March, Annunciation Day or, in Swedish, Vårfrudagen. They are also
SwedishSeafoodEasy2 minBy Northstar
Ingredients
Servings
4
- 250 ml water (ice cold!)
- 200 g all-purpose flour (325 ml)
- a pinch of salt
- 400 ml heavy or whipping cream
- melted butter
Instructions
- 1
In a large mixing bowl, toss together the flour, the water and the salt until you have a smooth mixture.
- 2
Whip the cream until it is firm and mix it carefully with the water-flour mixture.
- 3
Pre-heat a waffle iron (yes, unfortunately you do need a special iron; we have not been able to find a good substitute) and grease it lightly.
- 4
Pour 100 ml of the batter onto the waffle iron and cook until crisp and golden (approximately 2 minutes).
- 5
Serve immediately together with whipped cream and a suitable fruit or berry jam. Some even like to sweeten the waffles with some granulated sugar.
Tags
americanswedish-cookingswedish