Use Pillsbury "Grands" Buttermilk Biscuits (Five biscuits per can)

A restaurant copycat recipe for Use Pillsbury "Grands" Buttermilk Biscuits (Five biscuits per can).

AmericanChickenEasy45 minBy Northstar

Ingredients

Servings
4
  • 5 cans Pillsbury "Grands" Buttermilk Biscuits
  • 1 Egg per biscuit
  • 2 oz. ground breakfast sausage per biscuit, or two slices bacon
  • 1 slice American cheese per biscuit

Instructions

  1. 1

    Prepare biscuits according to package instructions.

  2. 2

    Meanwhile, cook bacon and/or sausage. Flatten the sausage out to be about the same diameter as your tuna cans, and cook.

  3. 3

    Beat each egg individually and fry using the molds. Salt and pepper to your taste.

  4. 4

    To assemble, slice biscuit in half; on the bottom, place the egg, then sausage/bacon, topped with a cheese slice, and then top half of biscuit.

  5. 5

    Microwave for about 30 seconds to melt the cheese.

Tags

americaninsiders-recipes