Use Pillsbury "Grands" Buttermilk Biscuits (Five biscuits per can)
A restaurant copycat recipe for Use Pillsbury "Grands" Buttermilk Biscuits (Five biscuits per can).
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 5 cans Pillsbury "Grands" Buttermilk Biscuits
- 1 Egg per biscuit
- 2 oz. ground breakfast sausage per biscuit, or two slices bacon
- 1 slice American cheese per biscuit
Instructions
- 1
Prepare biscuits according to package instructions.
- 2
Meanwhile, cook bacon and/or sausage. Flatten the sausage out to be about the same diameter as your tuna cans, and cook.
- 3
Beat each egg individually and fry using the molds. Salt and pepper to your taste.
- 4
To assemble, slice biscuit in half; on the bottom, place the egg, then sausage/bacon, topped with a cheese slice, and then top half of biscuit.
- 5
Microwave for about 30 seconds to melt the cheese.
Tags
americaninsiders-recipes