UPMA
An Indian recipe for UPMA.
IndianOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 1 cup Cream of wheat
- 1 Onion cut lengthwise
- 1 teaspoon Salt
- 4 teaspoon Mustard seeds
- 8 teaspoon Urad dal
- 1 Cashew-nut
- 1/4 Lemon
- 2cup Peas
- 1 clove Garlic
- 1/10" piece Ginger
- 1 Green chili cut into small pieces
Instructions
- 1
Fry cream of wheat on a dry pan for 5 minutes and set aside.
- 2
Put two tablespoons of oil in a pan and heat.
- 3
Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop splitting.
- 4
Add the onion, chili, and ginger and fry till the onion turns brown.
- 5
Add cream of wheat and fry for 3-5 minutes.
- 6
Add salt and peas.
- 7
Add two cups of boiling water and stir for 2 minutes. (Switch off the stove as soon as the water is poured.)
- 8
Cover the vessel for 4 minutes. Add lime if needed.
Tags
indianindian-recipes-2