Uncooked Salsa
uncooked salsa
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 each onions, chopped
- 2 each green peppers, chopped
- ¼ cup red wine
- 1 each lemon, juice
- ½ teaspoon basil
- ½ teaspoon oregano
- ½ teaspoon salt
- 1 quart canned tomatoes, chopped fine
Instructions
- 1
Pour canned tomatoes through a strainer or a colander to drain off some juice. You will need about 2 ½ cup of mostly drained tomatoes to make a thick salsa.
- 2
Chop the tomatoes into small pieces.
- 3
Mix all other ingredients into chopped tomatoes.
- 4
Taste and adjust the seasonings.
- 5
Let stand for about 30 minutes so flavors can blend.
Tags
mexican