Ultimate Deviled Eggs with Ham

Instructions

1. 1

   Peel and cut eggs lengthwise once they have cooled.

2. 2

   Scoop out yolks.

3. 3

   Set whites on a plate and prepare the yolk mix.

4. 4

   Put the yolks in a mixing bowl and combine the other ingredients.

5. 5

   Mix well.

6. 6

   For the smoothest filling, press the mixture through a sieve.

7. 7

   For the most elegant presentation, you can put yolk mixture in a pastry tube and select an interesting, large nozzle before you fill the whites with the mixture. Otherwise, fill the eggs with a Teasp, creating a smooth mound.

8. 8

   For a touch of color, dust the eggs with paprika.

9. 9

   Refrigerate until ready to use.