Two small acorn squashes, halved and seeded

Instructions

1. 1

   Reserve 2/3-cup broth; pour remaining broth into 2-quart oblong baking dish. Place squash cut-side down in

2. 2

   broth. Bake in 400-degree oven, 25 to 30 minutes. In medium-sized saucepan, heat (medium-high) reserved

3. 3

   broth and butter until butter melts. Stir in stuffing mix, pecans and raisins. Turn squash cut -side up and

4. 4

   spoon stuffing into squash cavities. Bake 20 minutes or until squash is cooked, basting with broth after ten

5. 5

   minutes.