Two Layer Pumpkin Pie
A Carolina mountain recipe for Two Layer Pumpkin Pie.
AmericanOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 pie crust, baked
- 2 cups prepared pumpkin
- 1 cup cold skim milk
- 2 pkg. Instant Vanilla Pudding mix, sugar free
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- 8 oz. low−fat cream cheese, softened
- 1 tbs. sugar
- 1 tbs. milk
- 8 oz. cool whip, Lite
Instructions
- 1
Bake pie crust until browned and allow to cool.
- 2
Mix together pumpkin, allspice, cloves, cinnamon, 1 cup milk, and pudding mixes. Mix well.
- 3
Combine softened cream cheese, sugar, and milk. Stir until smooth and add 1 1/2 cups cool whip.
- 4
Spread cream cheese mixture in bottom of prepared cooled crust.
- 5
Spread pumpkin mixture over cream cheese mixture.
- 6
Top with remaining cool whip.
- 7
Chill for several hours before serving.
Tags
americancarolinas-cooking