Two cups dry, seasoned stuffing mix

Instructions

1. 1

   In medium-sized saucepan, heat (medium-high) reserved broth and butter until butter melts.

2. 2

   Stir in stuffing mix, pecans and raisins.

3. 3

   Turn squash cut-side up and spoon stuffing into squash cavities.

4. 4

   Bake 20 minutes or until squash is cooked, basting with broth after ten minutes.