FBD

Two 2-1/2 Pounds Pork Shoulder, cut in small cubes

A Generations Of Recipes community cookbook recipe for Two 2-1/2 Pounds Pork Shoulder, cut in small cubes.

OtherPorkIntermediate360 minBy Northstar

Ingredients

Servings
4
  • 3 Tbsp. Butter
  • 4 to 5 Onions
  • 1 Tsp. Caraway Seeds
  • 1 Clove Garlic
  • 1 Tsp. Dill Weed
  • 1/2 Tsp. Pepper
  • Two 2-1/2 Pounds Pork Shoulder, cut in small cubes
  • 1/2 Cup Water
  • 1 Tbsp. Paprika
  • 2 Pounds Sauerkraut
  • 1/2 Cup Sour Cream

Instructions

  1. 1

    Saute Onions in butter until browned; add spices.

  2. 2

    Place in crockpot and layer pork on top.

  3. 3

    Pour in water.

  4. 4

    Add paprika and sauerkraut.

  5. 5

    Cook 6 to 8 hours.

  6. 6

    Remove from heat and add sour cream.

Tags

skilletamericangenerations-of-recipesother