Twin Mountain Muffins
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.3 cup butter
- 0.3 cup sugar
- 1 cup milk
- 2 cup bread flour
- 1 egg
- 1/2 teaspoon salt
- 5 teaspoons baking powder
Instructions
- 1
Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the
- 2
first mixture, alternating with milk. Bake in buttered tin gem pans twenty−five minutes.
Tags
classicamericanfanny-farmer