Twin Mountain Muffins

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup butter
  • 0.3 cup sugar
  • 1 cup milk
  • 2 cup bread flour
  • 1 egg
  • 1/2 teaspoon salt
  • 5 teaspoons baking powder

Instructions

  1. 1

    Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the

  2. 2

    first mixture, alternating with milk. Bake in buttered tin gem pans twenty−five minutes.

Tags

classicamericanfanny-farmer