Tuxedo Cheesecake Bars
A Betty Crocker betty-crocker-cookies recipe for Tuxedo Cheesecake Bars.
Ingredients
- 1 package Betty Crocker® SuperMoist white chocolate swirl cake mix
- 1/2 cup butter or margarine -- softened
- 2 (8 ounce) packages cream cheese -- softened
- 1 tub Betty Crocker® Rich & Creamy white chocolate ready-to-spread frosting
- 3 eggs
Instructions
- 1
Heat oven to 325º.
- 2
Beat cake mix (dry) and butter in large bowl with electric mixer on low speed until crumbly.
- 3
Press in bottom of ungreased rectangular pan, 13 × 9 × 2 inches.
- 4
Beat cream cheese and frosting in same bowl on medium speed until smooth.
- 5
Beat in eggs until blended; reserve 2 cups.
- 6
Pour remaining mixture over crust.
- 7
Beat Dutched Cocoa Mix into reserved mixture.
- 8
Drop by generous tablespoonfuls randomly in 6 to 8 mounds onto mixture in pan.
- 9
Cut through mixture with knife in S-shape curves in one continuous motion without cutting into crust. Turn pan 1/4 turn, and repeat cutting for swirled design.
- 10
Bake 55 to 65 minutes or until set.
- 11
Cool completely.
- 12
Refrigerate uncovered at least 2 hours.
- 13
Cut into 6 rows by 6 rows.
- 14
Store covered in refrigerator.