Turtle Pudding
Crockpot turtle pudding
Ingredients
- 1 21.5 oz pkg brownie mix
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts or pecans
- 13 caramel candies, unwrapped
Instructions
- 1
Place a vegetable steamer or other low rack on the bottom of a 5-quart electric slow cooker.
- 2
Pour in 4 cups hot tap water and turn on the high heat setting.
- 3
In a large bowl, combine the brownie mix, water, oil, and egg. Beat to mix well.
- 4
Stir in the chocolate chips and nuts.
- 5
Butter and dust with sugar a 2.5 qt soufflé dish that fits in the 5-quart slow cooker.
- 6
Turn the brownie mixture into the dish.
- 7
Push the caramels partially into the top, but do not cover completely with the brownie mixture.
- 8
Wrap the dish in a double thickness of foil. Tie with kitchen string to resemble a package for ease in lowering into the pot and removing.
- 9
Place on the rack in the slow cooker.
- 10
Cover and cook on the high heat setting for 4.5 hours.
- 11
Remove the dish from the slow cooker, uncover and let cool for 30 minutes.
- 12
Serve warm, with whipped cream or ice cream.