FBD

Turkey Breast

Crockpot turkey breast

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 cup coarsely chopped Onions
  • 2 cloves Garlic, minced
  • 1 tsp each ground Thyme and dried Basil
  • 1/2 tsp Black Pepper
  • 2 lbs boneless, skinless Turkey breast, cut into 1" cubes
  • 2 tbsp All Purpose Flour
  • 1/2 cup dry White Wine
  • 1/2 cup low-sodium reduced-fat Chicken broth
  • 1 1/2 tbsp Tomato Paste
  • 1 tsp "lite" Worcestershire Sauce
  • 1/4 cup chopped fresh Parsley

Instructions

  1. 1

    Combine the first 8 ingredients in a 3-quart or larger crock pot.

  2. 2

    Pat turkey cubes dry and coat with flour. Arrange over top of vegetables.

  3. 3

    Mix wine, broth, tomato paste and Worcestershire sauce in a sm. bowl. Pour over turkey.

  4. 4

    Cover and cook on LOW setting for approximately 8 hours.

  5. 5

    During the last hour, stir once or twice, breaking apart any turkey cubes that have stuck together. Be careful not to remove the lid for more than a minute or so.

  6. 6

    Stir in parsley just before serving.

Tags

crockpotamericanslow-cooker