Turkey Barbecue

Instructions

1. 1

   Prepare turkey fillets with dash of pepper across tops and bake in 350 degree oven for 1 hour covered.

2. 2

   Uncover for desired darker color.

3. 3

   Prepare chopped green peppers, onions.

4. 4

   Mix barbecue sauce, celery salt, (thin with water if needed) in 5 quart slow cooker/Crock Pot, set on high.

5. 5

   Add green peppers and onions. Allow to heat while turkey is baking.

6. 6

   Chop turkey (as desired in small to medium chunks) and add to slow cooker/Crock Pot.

7. 7

   Simmer for 2 to 3 hours, or turn to low and cook for 4 to 6 hours.