Touch of Honey Bread

Instructions

1. 1

   Combine 1 cup flour, oat bran, yeast and salt.

2. 2

   Heat water, honey and margarine until warm.

3. 3

   Add to dry ingredients. Beat until moistened.

4. 4

   Continue beating 3 minutes.

5. 5

   Stir in enough remaining flour to form a stiff dough.

6. 6

   Knead on lightly floured surface 8−10 minutes until smooth and elastic.

7. 7

   Place in greased bowl. Cover and let rise in warm place 30 minutes or until doubled.

8. 8

   Punch down. Shape into loaf.

9. 9

   Put into greased loaf pan. Let rise until doubled.

10. 10

    Bake in preheated 375 degree oven 35−40 minutes.

11. 11

    Cool 1 hour before slicing.