Tortilla Stack Tampico
tortilla stack tampico-
Ingredients
- 1-1/4 cup shredded cooked chicken
- 1 package taco seasoning
- 1 cup water
- 1 can (8 ounces) tomato sauce
- 8 medium whole-wheat tortillas
- 2 cups grated Monterey Jack cheese or Cheddar cheese
- 1 can (4 ounces) whole green chilies, rinsed and seeds removed
- 1 can (4.5 ounces) chopped ripe olives
- 1/2 cup salsa
- Sliced green onions
Instructions
- 1
In large skillet, combine chicken, taco seasoning, water, tomato sauce. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
- 2
Lightly grease 12x8x2-inch baking dish.
- 3
Dip tortillas in chicken mixture.
- 4
Place 2 tortillas in bottom of baking dish.
- 5
Top with 1/2 of chicken mixture.
- 6
Sprinkle with 2/3 cup cheese and top with 2 more tortillas.
- 7
Layer whole chilies on top of tortillas.
- 8
Sprinkle with 1/2 of olives, reserving 2 tablespoons for garnish.
- 9
Sprinkle 2/3 cup cheese over olives.
- 10
Top with 2 more tortillas and remaining chicken mixture.
- 11
Top with remaining 2 tortillas.
- 12
Pour salsa over tortillas.
- 13
Garnish with remaining 2/3 cup cheese, reserved 2 tablespoons olives and green onions.
- 14
Bake, uncovered, in 350 F. oven 15-20 minutes or until heated through and cheese melts.
- 15
Cut each stack into quarters and serve.