Tortilla Stack
A slow cooker recipe for Tortilla Stack.
MexicanBeefIntermediate300 minBy Northstar
Ingredients
Servings
4
- 1 lb. ground beef, lean
- 5 corn tortillas, cut into 6 wedges
- 2/3 can of undiluted cheddar cheese soup
- 2/3 package taco seasoning mix
- 2 med. tomatoes, chopped
- 1/4 c. sour cream
- 1 1/3 c. lettuce, shredded
Instructions
- 1
Crumble 1/4 of ground beef into bottom of slow cooker.
- 2
Top with 1/4 of tortilla wedges.
- 3
In a small bowl mix soup and taco mix.
- 4
Spread 1/4 of soup over tortillas.
- 5
Sprinkle with 1/4 of tomatoes.
- 6
Repeat layering until all ingredients are used.
- 7
Cover and cook on low 4-5 hours.
- 8
Spoon onto individual plates.
- 9
Top each serving with sour cream, lettuce, etc.
Tags
mexicancrockpot-1