FBD

Tomato Soup Meatloaf

tomato soup meatloaf

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 can of tomato soup
  • 1 1/2 pounds of ground beef
  • 1 cup of small bread cubes
  • 1/4 cup of finely chopped onion
  • 1 egg, slightly beaten
  • A generous dash of black pepper

Instructions

  1. 1

    Thoroughly mix 1/2 cup of the tomato soup with the rest of the ingredients and firmly shape into a loaf.

  2. 2

    Place the meatloaf into a shallow baking pan and bake at 350 degrees for 1 hour and 15 minutes.

  3. 3

    Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and bake for another 15 minutes.

Tags

soupamerican