Tomato Ecstasy
A country inn recipe for Tomato Ecstasy.
MediterraneanChickenEasy40 minBy Northstar
Ingredients
Servings
4
- 5 ripe tomatoes
- 6 cloves garlic unpeeled
- 4 anchovy fillets, chopped fine
- 1 tbsp. fresh thyme
- dash hot pepper flakes
- 2 tbsp. olive oil
- salt and fresh ground pepper to taste
Instructions
- 1
Place tomatoes and garlic in shallow glass baking dish.
- 2
Scatter anchovies, thyme and pepper flakes on top.
- 3
Drizzle with olive oil.
- 4
Bake in 400F oven for 40 to 45 minutes or until tomatoes are soft and garlic is tender.
- 5
Let cool.
- 6
Peel, halve, and seed tomatoes.
- 7
Peel garlic.
- 8
Puree tomatoes and garlic until smooth.
- 9
Transfer puree to saucepan.
- 10
Cook over medium heat, stirring often, for 15 minutes or until thickened and reduced by 1/3.
- 11
Season with salt and pepper to taste.
Tags
mediterraneancountry-cooking