Tomato Cream Toast
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 0.5 cup stewed and
- 0.5 cup scalded
- 6 slice toast
- strained tomato
- 3 tablespoons
- butter
- cream
- 3 tablespoons flour
Instructions
Tags
classicamericanfanny-farmerother