FBD

Tomato Brushetta, Lo Cal

A bread recipe for Tomato Brushetta, Lo Cal.

ItalianOtherEasy1 minBy Northstar

Ingredients

Servings
4
  • 8 Slices for or italian bread
  • 1 Tomato, diced
  • 2 Garlic cloves, halved
  • 1 pn Oregano,dried
  • 1 ts Olive oil
  • 2 tb Onion, minced
  • 2 ts Parmesan cheese, optional

Instructions

  1. 1

    Toast bread.

  2. 2

    Rub one side of hot toast with cut side of garlic.

  3. 3

    Heat oil in nonstick skillet over medium-high heat; add onion and cook, stirring until tender.

  4. 4

    Add tomato, oregano and pepper, stir.

  5. 5

    Spoon tomato mixture over garlic side of hot toast and serve immediately.

  6. 6

    Alternatively, sprinkle with Parmesan and broil for 1 minute.

Tags

italianskilletbread-recipes-500