Tofu Ball Fry
A Korean recipe for Tofu Ball Fry.
JapaneseChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 2 blocks firm tofu (20 oz each)
- 3 1/2 oz shrimp flesh (100 g) or Pork
- 1/2 stalk green onion
- 2 pieces red pepper
- 1/2 ts ginger juice
- 1 egg
- 2 tbs starch powder
- 3 cups salad oil
- Pepper
- Salt
Instructions
- 1
Squeeze the firm tofu with paper towel or gauze. Mash it finely.
- 2
Chop shrimp flesh, green onion, and red pepper.
- 3
Put tofu, shrimp flesh, green onion, red pepper, salt, and pepper in a bowl, then mix them well by hand. Add an egg and starch powder. Mix them well again. Shape the mixture into 1 inch balls.
- 4
Fry them in salad oil of about 160 degrees centigrade.
- 5
When they are warm, serve them with a seasoning dip - mixed 2 tablespoon soy sauce and 2 teaspoon vinegar.
Tags
saladjapanesekorean-food