FBD

Toasted Oatmeal Cookies

A Betty Crocker betty-crocker-cookies recipe for Toasted Oatmeal Cookies.

AmericanChickenEasy15 minBy Northstar

Ingredients

Servings
42
  • 2 1/2 cups quick-cooking or old-fashioned oats
  • 1 cup chopped walnuts
  • 1 1/2 cups packed brown sugar
  • 1 cup butter or margarine -- softened
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. 1

    Heat oven to 350º. Spread oats and walnuts in ungreased jelly roll pan, 15 1/2 × 10 1/2 × 1 inch.

  2. 2

    Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.

  3. 3

    Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  4. 4

    Stir in oat mixture and remaining ingredients.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 8 to 10 minutes or until golden brown.

  7. 7

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies