Toad in a Hole

Instructions

1. 1

   Preheat griddle to medium heat add the butter, spreading it around.

2. 2

   Cut a hole in the center of each slice of bread.

3. 3

   Place the slices of bread on the griddle and crack an egg into the holes in each slice of bread.

4. 4

   Cook until the bread begins to brown, then flip and cook until the egg whites are firm.

5. 5

   Remove from the griddle and season with salt and black pepper before serving.