Tiny Pecan Pies

Instructions

1. 1

   Cream the 3/4 stick of margarine or butter and the cream cheese with a mixer then add the flour. Place a small ball (approximately 1/2 teaspoon) of the dough into mini muffin cups.

2. 2

   Press the dough against the bottom and sides of the cups to make mini pastry shells.

3. 3

   Combine the brown sugar, 2 tablespoons of butter or margarine (melted), the egg, and the vanilla, add the pecan pieces.

4. 4

   Put the filling into each pastry shell and bake for 25 to 30 minutes at 350 degrees.