Three Seed Bread
A homemade bread recipe for Three Seed Bread.
Ingredients
- 12 oz wholemeal flour
- 1 sachet dried yeast
- 3 tsp golden syrup
- 7 fl oz warm water
- 1/4 tsp salt
- 3 tsp sunflower oil
- 2 oz peeled sunflower seeds
- 1 oz sesame seeds
- 1 oz peeled pumpkin seeds
Instructions
- 1
Mix the yeast with a teaspoon of syrup and a little warm water.
- 2
Stand for about 10 minutes until frothy.
- 3
Pour the rest of the syrup, the salt, oil and flour into a large mixing bowl.
- 4
Pour the yeast into the flour and knead thoroughly for 5 minutes.
- 5
Put a teaspoon of oil into the bowl, turn the dough into it, cover the bowl with a clean damp tea towel or cling film and leave to rest in a warm place for about an hour until it has risen well.
- 6
Grease a non−stick 2lb loaf tin.
- 7
Push the dough down, add the seeds and knead thoroughly.
- 8
Put the dough into the tin, cover and keep warm for another 35 to 40 minutes.
- 9
Pre−heat the oven to gas mark 7, 425F, 210C, and bake for 45−50 minutes.
- 10
Remove, tip out of its tin and tap. If it sounds hollow, it's ready, if not, bake for another 5 minutes upside down.
- 11
Then cool on a rack.