Three Bean Casserole
three bean casserole
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 large can baked beans 1 teaspoon vinegar
- 1 can western-style beans (spicy) 1 teaspoon dry mustard
- 1 can kidney beans, drained 1 medium onion, chopped
- 1 can great northern beans 1 pound hamburger
- ½ cup catsup 1 pound bacon
- ½ cup brown sugar 1 tablespoon hickory bar-b-q sauce
Instructions
- 1
Heat oven to 400°F.
- 2
In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- 3
Place bacon and beef mixture in a large bowl and stir in baked beans, kidney beans (with liquid), butter beans (with liquid), brown sugar, ketchup, vinegar, and mustard.
- 4
Mix well.
- 5
Top the bean mixture with the remaining bacon.
- 6
Cover with foil and bake for 45 minutes.
- 7
Remove the foil and bake for an additional 10 minutes, until hot and bubbly.
- 8
Let stand 5 minutes before serving.
Tags
soupamerican