Third Bread
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup lukewarm
- 1 cup rye flour
- 1 cup granulated
- 0.5 cup molasses
- 3 cup flour
- water
- 1 yeast cake
- corn meal
- 1/2 tablespoon salt
Instructions
- 1
Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape,
Tags
classicamericanfanny-farmerother