Thin Cookie Glaze

Instructions

1. 1

   Mix 2 cups powdered sugar, the milk, and almond extract.

2. 2

   Tint half of the mixture with food color.

3. 3

   Add additional milk, a few drops at a time, if necessary, or until desired spreading consistency.

4. 4

   Place baked cookies on wire rack.

5. 5

   Pour small amount of tinted glaze over each cookie; spread to edge with spatula.

6. 6

   Add enough powdered sugar to remaining glaze to make frosting that can be used in a decorating bag and will hold its shape.

7. 7

   Place in decorating bag with #2 writing tip.

8. 8

   Decorate cookies as desired.