They are also good cold
they are also good cold
Ingredients
- 1 1/2 lbs. daikon radish
- 1 tsp. sea salt
- 1 egg
- 5 Tbsp. finely ground pork rinds
- 2 Tbsp. finely minced green onion
- sea salt and freshly ground black pepper
- 2 Tbsp. olive or vegetable oil
Instructions
- 1
Peel, and grate the daikon into a bowl. Combine with the salt and let sit for 1/2 hour.
- 2
Squeeze the water out of the daikon with your hands.
- 3
Mix the daikon with the egg, pork rinds, green onion and sea salt and freshly ground black pepper to taste.
- 4
Let sit for 10 minutes.
- 5
Preheat the oven to 350° F.
- 6
Heat a heavy frying pan - a cast iron pan is ideal - that can go into the oven over medium-low heat. Swirl the oil around the pan.
- 7
Fill a 1/4-cup dry measuring cup with some of the mixture, packing it slightly. Turn out into the frying pan.
- 8
You should have a nicely shaped cake that stands a bit more than an inch high.
- 9
Continue with the remaining mixture.
- 10
Fry the cakes on one side without disturbing them too much until browned on the bottom, 5-6 minutes.
- 11
Very carefully turn the cakes over and fry for 2-3 minutes longer.
- 12
Place the whole pan in the oven and bake for 10 minutes.