The Ultimate Chocolate Chip Cookie
A Betty Crocker betty-crocker-cookies recipe for The Ultimate Chocolate Chip Cookie.
AmericanOtherEasy13 minBy Northstar
Ingredients
Servings
42
- 1 1/2 cups butter or margarine -- softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed brown sugar
- 1 tablespoon vanilla
- 2 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups coarsely chopped nuts, if desired
- 1 (24 ounce) package semisweet chocolate chips (4 cups)
Instructions
- 1
Heat oven to 375º.
- 2
Beat butter, sugars, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour, baking soda and salt (dough will be stiff).
- 4
Stir in nuts and chocolate chips.
- 5
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork.
- 6
Bake 13 to 15 minutes or until light brown (centers will be soft).
- 7
Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies