The Perfect Roast Chicken

Instructions

1. 1

   Place empty pan in oven and preheat to 375 degrees.

2. 2

   Melt butter and brush entire chicken skin with it.

3. 3

   Season according to your taste

4. 4

   Place chicken in v-rack so that one wing is down and one wing is up. Put rack in roasting pan in oven.

5. 5

   After 20 minutes, turn chicken over so that the other wing is facing up. Return chicken to oven.

6. 6

   After another 20 minutes, turn chicken so that the breast is up and return to the oven to finish cooking.

7. 7

   Check chicken for doneness after 30 minutes.

8. 8

   If chicken is done, remove from oven and let rest for 15 minutes.

9. 9

   Carve and enjoy.