FBD

The Happy Holiday Igloo Pound Cake

A community recipe for The Happy Holiday Igloo Pound Cake from Now We're Cooking.

AmericanChickenEasy120 minBy Northstar

Ingredients

Servings
4
  • 6 egg whites
  • 3 sticks butter (3/4 lb.)
  • 3 cups sugar
  • 6 egg yolks
  • 4 1/2 cups flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1 1/2 cups milk
  • 3 tsp. vanilla extract
  • 1/2 tsp. almond extract

Instructions

  1. 1

    Preheat oven to 325F.

  2. 2

    Whip the egg whites.

  3. 3

    Cream butter, sugar and egg yolks.

  4. 4

    Sift together the flour, salt and baking powder. Add to creamed mixture, alternating with the milk. Add vanilla and almond extracts. Fold in the egg whites.

  5. 5

    Pour batter in a greased and floured large round METAL MIXING BOWL, filling to 3-inches from the top (any extra batter can be baked in a loaf pan).

  6. 6

    Bake 1 1/2 to 2 hours. Cake is done when tester comes out clean.

Tags

americannow-were-cooking