The Crab Puffs
A country inn recipe for The Crab Puffs.
OtherSeafoodEasy2 minBy Northstar
Ingredients
Servings
4
- 24 small baked puff pastry shells
- 8 oz. Snow crabmeat
- 2 tbsp. butter
- 1 onion, chopped fine
- 1/2 green pepper, chopped fine
- 1 stalk celery, chopped fine
- 1 tsp. curry powder
- 1 tbsp. dry or Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- dash cayenne pepper
Instructions
- 1
Preheat oven to 350F.
- 2
Melt butter and saute onion, pepper and celery until tender.
- 3
Mix in curry powder, mustard, salt, pepper, and cayenne.
- 4
Cook gently for 2 minutes. Remove from heat and add flour and sour cream.
- 5
Heat while stirring, bringing to a boil and thickening.
- 6
Add crab, Worcestershire sauce and paprika. Stir and bring to boil again.
- 7
Mixture should have consistency of thick paste.
- 8
Spoon mixture into pastry shell
- 9
Bake until heated through and golden brown.
- 10
Serve with fresh garden salad and Russian dressing.
Tags
country-cookingother