The Best Pasta Salad

Instructions

1. 1

   Bring a large pan of salted water to the boil, add the pasta and garlic, and simmer for about 5 minutes or until al dente, and drain.

2. 2

   Put the garlic to one side for the dressing. Put the pasta in a bowl.

3. 3

   Cut the tomatoes, cucumber, and black olives into small pieces, about half the size of the pasta, and place in the round metal container.

4. 4

   Roughly chop the herbs and place these in the container.

5. 5

   Using a fork mash the cooked garlic cloves on the board with a little salt, add to the salad.

6. 6

   Add the oil, vinegar, and seasoning.