Texas Enchiladas

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly coat a 13 x 9−inch glass baking dish with nonstick cooking spray.

3. 3

   Place vegetable oil in small skillet over medium heat.

4. 4

   Dip tortilla in hot oil until softened, about 15 seconds.

5. 5

   Allow excess grease to drain back into skillet.

6. 6

   Dip tortilla in chili gravy and place the tortilla in the pan.

7. 7

   Add 1 to 2 tablespoons of Filling, 1 to 2 tablespoons cheese and 1 to 2 teaspoons chopped onion down the middle of the tortilla.

8. 8

   Roll tortilla to enclose filling and place seam side down in the pan.

9. 9

   Continue filling and rolling to make 12 tortillas.

10. 10

    Arrange tortillas to fit snugly in pan.

11. 11

    Pour Chili Gravy over tortillas and sprinkle with remaining cheese and onion.

12. 12

    Bake until bubbly, 15 to 20 minutes.