FBD

Texas Caviar

dash of cayenne pepper or your favorite hot sauce

SouthernOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 Cup Blackeyed peas (fresh cooked or canned)
  • 1 Teaspoon Olive oil
  • 1 Small can of chopped green chiles
  • Dash of cayenne pepper or your favorite hot sauce
  • 2 Teaspoon Minced onion
  • 2 Teaspoon Minced celery
  • 2 Teaspoon Apple cider vinegar
  • ¼ Teaspoon Salt
  • Freshly ground black pepper, to taste
  • 1 Teaspoon Fresh cilantro, minced (or more, if you are a cilantro fan)
  • 2 Plum tomatoes, seeded and diced

Instructions

  1. 1

    Drain peas, rinse with cold water and drain again.

  2. 2

    Combine olive oil, chiles, cayenne, onion, celery, vinegar, salt and pepper, and mix well.

  3. 3

    Pour over peas and stir gently.

  4. 4

    Refrigerate for several hours or overnight.

  5. 5

    At serving time, add chopped tomatoes and cilantro, and mix carefully.

Tags

southernamerican