FBD

TEX MEX PORK LOIN ROAST

Crockpot tex mex pork loin roast

Tex-MexPorkAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 (8 ounce) can tomato sauce
  • 1 cup barbeque sauce
  • 1 onion, chopped
  • 2 (4 ounce) cans diced green chili peppers
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 pounds boneless pork loin roast, trimmed
  • 1/2 cup chopped fresh cilantro

Instructions

  1. 1

    In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chilies, chili powder, cumin, oregano and cinnamon.

  2. 2

    Add pork and spoon sauce over to cover.

  3. 3

    Cover and cook on low 8 to 10 hours or until pork is tender.

  4. 4

    Remove pork to a cutting board. Using 2 forks, pull meat into shreds.

  5. 5

    Pour sauce into a serving dish, stir in cilantro and shredded pork.

Tags

crockpottex-mexslow-cooker