FBD

TEX MEX CHILI

Crockpot tex mex chili

MexicanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 pound ground beef or pork sausage
  • 2 cloves garlic -- minced
  • 3 tsp. chili powder -- (3 to 4)
  • 1/2 teaspoon ground cumin
  • 1 (15 1/2 oz.) red kidney beans drained
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 (16 oz.) can tomatoes -- cut up
  • 1 Rotel tomatoes and chilies
  • 1 cup V8 juice or tomato juice
  • 1 (6 oz.) can tomato paste
  • 1/4 teaspoon salt
  • Shredded Cheddar cheese
  • Sour cream

Instructions

  1. 1

    In skillet brown meat and garlic. Drain.

  2. 2

    Stir in chili powder and cumin; cook 2 minutes more.

  3. 3

    Meanwhile in 3 1/2-, 4, 5, 6- quart crockery cooker combine beans, celery, onions, green pepper.

  4. 4

    Add undrained tomatoes, tomatoes and chilies, vegetable juice, tomato paste and salt.

  5. 5

    Stir in cooked meat.

  6. 6

    Cover cook over low heat setting for 10-12 hours or on high 4-5 hours.

Tags

crockpotmexicanslow-cooker