FBD

TERIYAKI STEAK

Crockpot teriyaki steak

JapaneseBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 1/2 lb Boneless chuck steak
  • 2 tb Oil
  • 1 t Ground ginger
  • 1/2 cup Soy sauce
  • 1 tb Sugar
  • 1 Clove garlic crushed

Instructions

  1. 1

    Cut steak into 1/8" thick slices.

  2. 2

    Combine remaining ingredients in a small bowl.

  3. 3

    Place meat in a crock-pot.

  4. 4

    Pour sauce over.

  5. 5

    Cover and cook on low for 6 to 8 hours.

  6. 6

    Serve with rice.

Tags

crockpotjapaneseslow-cooker