Teriyaki Marinade & BBQ Sauce
A Carolina mountain recipe for Teriyaki Marinade & BBQ Sauce.
JapaneseChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 c Soy Sauce
- 1/2 ts Powdered Ginger
- 1 c Water
- 2 tb Vinegar
- 2 tb Brown Sugar
- 1 ts Hot Pepper Sauce, opt'l
- 2 tb Corn Starch
- 1 ts Dry Mustard
Instructions
- 1
Whisk together all the ingredients except the corn starch
- 2
Marinade the meat long enough to flavor and tenderize- 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts.
- 3
BBQ and baste with the marinade
- 4
Make a slurry of the starch and a little water and whisk into the marinade
- 5
Bring to a boil, stirring as the sauce thickens
Tags
japanesecarolinas-cooking