Tempura Shrimp
A Japanese recipe for Tempura Shrimp.
JapaneseSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 12 large shrimps
- 1 egg
- 1 cup ice water
- 1 cup all purpose flour
- Vegetable oil for frying
Instructions
- 1
Peel shrimp and make a couple incisions on the stomach side so that it stays straight.
- 2
Beat an egg in a bowl.
- 3
Add ice water in the bowl.
- 4
Add flour in the bowl and mix lightly.
- 5
Heat oil to 350 F degree in a deep pan.
- 6
Pick shrimp up by the tail and dip the body part in the batter.
- 7
Fry it until brown.
Tags
japanesejapanese-recipes