Tea Cookies

Instructions

1. 1

   In a medium sized mixing bowl, beat the butter and powdered sugar until smooth and creamy. Add vanilla.

2. 2

   Blend together flour, salt and the dash of baking powder.

3. 3

   Add flour and mix in with the butter-mix, blend well.

4. 4

   Add the chopped nuts and combine well again.

5. 5

   Roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour.

6. 6

   Flatten dough out and cut into 16 equal sized pieces.

7. 7

   Shape into marble sized balls.

8. 8

   Place on ungreased cookie sheets.

9. 9

   Bake at 375-400 degrees F for 10-12 minutes until firm. Don’t let them brown. Bake each set separately.

10. 10

    While still warm roll into powdered sugar.

11. 11

    Let cool and roll in the sugar again.