Tasty Orange Spice Cookies
A healthy low-carb recipe for Tasty Orange Spice Cookies.
OtherOtherIntermediate45 min
Ingredients
Servings
4
- 5 oz. pork rinds, finely ground (2 cups ground)
- 1/2 cup granular Splenda
- 1/2 cup brown Sugar Twin
- 1 tsp. baking powder
- 1 tsp. baking soda
- 4 Tbsp. cinnamon
- 1 1/2 tsp. dried ground ginger
- 1/2 tsp. ground nutmeg
- 1/2 cup finely chopped walnuts
- 1 Tbsp. finely grated fresh ginger root
- 2 tsp. finely grated orange zest
- 1 Tbsp. pure vanilla extract
- 1/2 cup sour cream
- 3 eggs
Instructions
- 1
Preheat the oven to 350°F.
- 2
Combine the pork rinds, Splenda, Sugar Twin, baking powder, soda, cinnamon ginger and nutmeg with a whisk until blended.
- 3
In a separate bowl, beat the fresh ginger, orange zest, vanilla, sour cream and eggs together.
- 4
Stir into the pork rind mixture until well blended.
- 5
Drop rounded tablespoons onto parchment lined baking sheets, 2-inches apart.
- 6
Flatten and Bake
Tags
americanhealthy-low-carbother
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