Tasty Almond Spice Muffins
tasty almond spice muffins
OtherOtherIntermediate30 min
Ingredients
Servings
4
- 6 Tablesps Coconut Oil -- Melted
- 3 large eggs
- 3/4 Cup Water -- Filtered
- 1/4 Cup sweetener, Splenda bulk
- 1/4 Teasp sweetener, stevia liquid (white)
- 1 Teasp flavoring, maple
- 1 Tablesp vanilla extract
- 4 Teasps ground cinnamon
- 1 Teasp ground nutmeg
- 3/4 Teasp baking powder
- 3/4 Teasp baking soda
- 1/2 Teasp Salt -- To Taste
- 1 Cup Flax Seed Meal, Bulk, Lifestyles
- 1 Tablesp Expert F Grits Mix -- or 2 tsp xanthan, guar gum
- 1 Cup Ground Almonds
- 2 Tablesps Wheat Bran Crude
- 1/3 Cup Slivered Almonds -- Topping Sprinkles
Instructions
- 1
Preheat oven to 375F. Put 12 paper cupcake liners in a muffin tin, or panspray/oil.
- 2
Beat eggs and water until foamy; add melted coconut oil 1 Tbsp at a time. Add sweeteners, maple and vanilla and beat in.
- 3
In a separate bowl, mix the cinnamon and remaining ingredients and add to egg mixture; batter will be quite wet (until the fibers start to soak up the water).
- 4
Bake for about 15-20 minutes.
- 5
Cool on wire rack.
Tags
americanother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.