Tarragon Trout
A Carolina mountain recipe for Tarragon Trout.
OtherSeafoodIntermediate243 min
Ingredients
Servings
4
- 2 trout with heads on (8−10 oz.)
- 1/4 cup water
- 1/4 cup olive oil
- 1/2 tablespoon tarragon leaves
- 1/2 cup white vinegar
- 1 tablespoon Dijon mustard
- 1/2 tablespoon minced shallots
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Combine tarragon leaves and vinegar in a saucepan and bring to a boil.
- 2
Cool, and add the remaining ingredients.
- 3
Pour the marinade over the trout.
- 4
Refrigerate for 3−4 hours.
- 5
Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade.
Tags
carolinas-cookingother
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