Tarragon Chicken with Cream Sauce

Instructions

1. 1

   Place chicken breast between two layers of plastic wrap and pound until flattened.

2. 2

   Sprinkle the tarragon onto each side and sprinkle with salt & pepper to taste. Let sit for 15 minutes to develop flavors.

3. 3

   In a regular skillet (not non- stick), melt butter.

4. 4

   When hot, put in seasoned chicken breast and sear on medium-high heat.

5. 5

   Turn after 2-3 minutes and cook until done, 5-7 minutes total.

6. 6

   Remove chicken breast from skillet.

7. 7

   Pour heavy cream into skillet, scraping up bits from the skillet bottom.

8. 8

   Let simmer until thickened, 3-5 minutes.

9. 9

   Add salt to taste.

10. 10

    Pour over chicken to serve.