Tapioca Wine Soup
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 1/3 cup pearl
- 1 cup cold water
- tapioca
- 1/2 teaspoon salt
- 3−inch piece stick
- cinnamon
Instructions
- 1
Fill a medium pot about two thirds of the way with water, and bring it to a rolling boil.
- 2
Stir in the tapioca pearls and return to a boil.
- 3
Reduce the heat to maintain a simmer.
- 4
Cook, stirring occasionally, until the tapioca has turned mostly translucent with just a small dot of white in the center, 12 to 15 minutes.
Tags
classicamericanfanny-farmerother
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